Serve : 8
Preparation time : 20 minutes
Cooking time : 2 hours 15 minutes
Ingredients :
1kg mutton, fatty steaks removed and cut into 2.5cm cubes
2.5 litres water
5cm length cinnamon stick
8 cloves
2 star anise
1 teaspoon white peppercorns
1/2 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cumin seeds
2 teaspoon salt
8 shallots, peeled, sliced and crisp-fried
3 cloves garlic, peeled and crisp-fried
2 spring onions (scallions), chopped
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