Ingredients :
800g chicken ( chopped into bite-sized pieces )
2 stalks lemon grass ( smashed )
2 stalks curry leaves
1/2 cup oil
1/2 cup water
Marinade:
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil
1 tablespoon corn flour
Spices: ( Grind into a paste )
5 red chillies ( seeds removed )
10 dried chillies ( soaked and seeds removed )
1cm fresh turmeric
3 tablespoons meat curry powder
12 shallots
1 onion
4 cloves garlic
3 slices lengkuas
3 candlenuts
Seasoning:
2 tablespoons sugar ( or to taste )
salt to taste
1 tablespoon fish sauce
3 tablespoons lime juice
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