Asian food recipes : Hot & Spicy Recipes - Spicy Rice And Bean Pilaff

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Spicy Rice & Bean Pilaff

Asianfood-recipes : various delicious Asian cuisines around Asean region.
Home ( Asianfood-recipes ) Chinese Recipes Thai Recipes Japanese Recipes Malaysian Recipes	Indonesian Recipes Rice & Noodles Hawkers Food Asian Salads Seafood Recipes	Asian Vegetarian Asian Eggs Cuisines Tofu / Bean Curd Recipes Hot & Spicy Cuisines Health & Nutrition Articles	Diet & Eating Fit Articles Food Articles Glossary Conversion Guide Bookmark This Site

Spicy Rice & Bean Pilaff

This recipe can either be served as a side dish or vegetarian main course.

Serves : 6-8
Preparation time : 25 minutes
Cooking time : 50 hours

Ingredients :

4 tablespoons oil
225g long grain rice
1 onion, finely chopped
1 green pepper, seeded and chopped
1 teaspoon each ground cumin and coriander
Dash tabasco sauce
Salt
1 litre vegetable stock
450g canned red kidney beans, drained
450g canned tomatoes, drained and coarssely chopped
Chopped parsley

Method :

Heat the oil in a casserole or large saucepan.
Add the rice and cook until just turning opaque. Add the onion, pepper and cumin and coriander. Cook gently for a further 2 minutes.
Add the Tabasco , salt, stock and beans and bring to the boil. Cover and cook for about 45 minutes, or until the rice is tender and most of the liquid is absorbed.
Remove from the heat and add the tomatoes, stirring them in gently. Leave to stand, covered, for 5 minutes.
Fluff up the mixture with a fork and sprinkle with parsley to serve.

Weight Converter
Key in value & click anywhere outside the box to convert! Weight Converter Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Latest Recipes

- Bean Curd with Crabmeat - Stir-Fried Shrimps with Cashew - Cold Soba Noodles - Miso Soup with Tofu and Bamboo Shoot - Fragrant Beef Panaeng Curry - Stir-fried Beef with Basil - Stir-fried Chicken with Cashew Nuts - Glass Noodle Soup with Mushrooms and Meatballs - Scallop Salad with Lemongrass Dressing - Egg Braised Sliced Fish - Wok-Fried Monkey-Head mushroom & Assorted Capsicum with Black Pepper - Steamed Crystal Vegetarian Dumpling on Spinach Puree - Stir-fried Tofu with Chicken, Egg and Vegetables - Deep-Fried Sweetbreads - Chinese Cabbage in Cream Sauce - Grilled Beef with Hot Basil and Chilli Sauce - Tom Yam Soup - Stir-fried Clams in Roasted Chilli Paste - Stir-fried Rice Stick Noodles - Thai Stewed Beef - Crabmeeat Soup - Duck with Black Beans - Egg Foo Yung

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

Last Updated: 07/10/08