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Chicken Soup
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Rinse chicken and set aside. Pluck off roots from the bean sprouts then blanch. Rinse spring onion and Chinese celery and dice. Slice shallots (from Ingredients) and deep-fry till fragrant. Grind fresh turmeric, ginger, lemon grass and shallots (from Soup Ingredients) together.
Bring water to a boil, add chicken and cook for about 25 minutes and remove. Shred chicken and set aside. Return chicken bones into the soup and continue to cook.
Heat up cooking oil and saute soup ingredients till fragrant. Pour in chicken soup and cook over low heat for about half and hour till aromatic. Filter for soup and season it with salt and sugar.
Place bean sprouts and shredded chicken into a bowl, scatter spring onion, Chinese celery and fried shallots on top then pour in chicken soup.
Notes : You can also add compressed rice cakes (Longtong) or yellow noodles to this dish.
