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Deep-fried Beef Patties

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Deep-fried Beef Patties
  1. Rinse potatoes, boil in water till cooked then peel and mash them slightly. Use little oil to pan-fry the mashed potatoes till fragrant and set aside to cool. Beat eggs. Chop green and red chillies. Dice spring onion. Grind paste ingredients.
  2. Heat up cooking oil and saute ground paste till fragrant. Add minced beef, pepper and salt and fry till the beef is cooked.
  3. Add mashed potatoes, cornstarch, green and red chillies, beaten eggs and spring onion and stir-fry evenly. When cooled, mould into patties of 11/2 cm thickness.
  4. Brush the beef patties with egg white and breadcrumbs respectively. Deep-fry in hot oil till golden brown.
 

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Last Updated: 08/01/12