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Deep-fried Beef Patties
Asianfood-recipes : various delicious Asian cuisines around Asean region.
50g potatoes
some cooking oil
2 eggs
3 green chillies
3 red chillies
2 stalks spring onion
200g minced beef
some pepper
11/2 teaspoons salt
2 tablespoons cornstarch
1 egg white
80g breadcrumbs
Rinse potatoes, boil in water till cooked then peel and mash them slightly. Use little oil to pan-fry the mashed potatoes till fragrant and set aside to cool. Beat eggs. Chop green and red chillies. Dice spring onion. Grind paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Add minced beef, pepper and salt and fry till the beef is cooked.
Add mashed potatoes, cornstarch, green and red chillies, beaten eggs and spring onion and stir-fry evenly. When cooled, mould into patties of 11/2 cm thickness.
Brush the beef patties with egg white and breadcrumbs respectively. Deep-fry in hot oil till golden brown.
