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Fish in Thick Coconut Milk
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Rinse fish then cut into slices. Chop onions. Halve green chillies and remove seeds. Smash lemon grass. Grind paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Add lemon grass, turmeric leaf, kaffir lime leaves, dried tamarind peel and thin coconut milk and bring to a boil over low heat.
Add fish, onions and green chillies and cook briefly. Add thick coconut milk, salt and sugar. Simmer till the fish is thoroughly cooked.
