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Fried Chilli Fish
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800g lower part of red snapper
some cooking oil
200ml water
2 tablespoons sugar
11/2 salt
2 tablespoons lemon juice
1 tablespoon tomato sauce
1 stalk coriander
Rinse fish, wipe dry, smear with a little salt and set aside. Grind paste ingredients.
Heat up cooking oil and pan-fry fish till both sides turn golden brown. Remove and set aside.
Heat up more oil and saute ground paste till fragrant. Add water, sugar, salt, lemon juice and tomato sauce and cook till oil appears. Add fish and stir well. Garnish with coriander.
Notes : Remove seeds from half of the chillies if you do not fancy this dish to be too spicy.
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