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Fried Noodles
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
300g yellow noodles
120g bean sprouts
3 cabbage leaves
1 large onion
200g shrimps
150g chicken
some cooking oil
150ml chicken stock
1 tablespoon sweet soy sauce
some salt
Paste Ingredients
2 cloves garlic
1 red chilli
80g shallots
Garnish
1 red chilli
1 tablespoon fried shallots
Method :
Rinse and drain noodles. Pluck off roots from the bean sprouts. Cut cabbage and onion into thick shreds. Rinse shrimps. Rinse, dice and marinate chicken with a little salt and pepper for 10 minutes. Grind paste ingredients. Remove chilli seeds from the chillies used for garnishing and shred.
Heat up cooking oil and saute ground paste till fragrant. Pour in half of the chicken stock and cook for 2-3 minutes. Switch off heat and set aside.
Heat up more oil and stir-fry cabbage and onion shreds briefly. Add chicken and stir well. Then toss in noodles and bean sprouts and fry evenly.
Add shrimps and fry till cooked then add ground paste mixture, the rest of the chicken stock, sweet soy sauce and salt and stir evenly.
Dish out and garnish with shredded chillies and fried shallots.
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