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Fried Prawns with Indonesian Green Peas

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Fried Prawns with Indonesian Green Peas

Ingredients :

400g mid-sized prawns
150g Indonesian green peas (stink peas or petai)
20g tamarind paste
some cooking oil
some salt

Paste Ingredients
6 dried chillies
100g shallots
3 cloves garlic
1 stalk lemon grass
11/2 teaspoons belacan

Method :

Shell prawns, but leave the tails on, and de-vein. Rinse and halve petai. Mix tamarind paste with a bowl of water (about 150ml) and filter for juice. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
Heat up cooking oil and saute ground paste till fragrant.
Add petai and fry evenly for about 2 minutes. Add prawns and stir evenly. Pour in tamarind juice and cook till the gravy thickens then add salt to taste.

Notes : You can substitute prawns with 100g of fried anchovies.

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Last Updated: 07/10/08