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Indonesian Green Peas with Potatoes
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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120g sliced meat or shrimps
2 teaspoons dark soy sauce
some salt
1 teaspoon cornstarch
some pepper
200g potatoes
100g Indonesian green peas ( stick peas or petai )
1 large onion
2 red chillies
1 tomato
some cooking oil
3 teaspoons sweet dark sauce
Method :
If using meat slices, marinate with 1 teaspoon of dark soy sauce, some salt, cornstarch and pepper for 10 minutes. Peel, dice and deep-fry potatoes. Rinse and halve petai. Cut onion into thick shreds. Remove chilli seeds then slice. Dice tomato.
Blanch petai in hot oil and remove. Heat up cooking oil and stir-fry the meat till cooked. Set aside.
Heat up more oil and saute onions till they turn transparent. Add potato, petai and meat and stir-fry evenly. Then add tomatoes and red chillies.
Add 2 teaspoons of dark soy sauce, some salt and Sweet dark sauce and stir evenly.
Notes : Split petai into halves to check if they have been infested by worms.
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