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Minced Beef Curry
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Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
Heat up cooking oil and saute cinnamon stick and cloves till fragrant. Add ground paste and fry further.
Add coriander powder, fennel powder, cumin powder, turmeric powder and pandan leaves and fry evenly. Pour in water and bring to a boil. Add minced beef and stir until cooked. Season with salt.
Notes : This dish can be served with Roti Prata, Appom and Roti Jala. You may also serve with spaghetti and simply sprinkle grated cheese on top when done.
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