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Pickled Mixed Vegetables with Fried Eggs

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Pickled Mixed Vegetables with Fried Eggs

Ingredients :

6 hard-boiled eggs
some cooking oil
150ml water
some salt
1 tablespoon sugar
30ml thick coconut milk
150g pickled mixed vegetables
1/2 tablespoon chopped peanuts

Pickled Mixed Vegetables Ingredients
1/2 cucumber
1 carrot
1 green chilli
1 red chilli
some pineapple chunks

Pickled Mixed Vegetables Seasonings
150ml rice vinegar
150ml water
60g sugar
1/4 teaspoon salt

Paste Ingredients
80g shallots
4 cloves garlic
5g fresh turmeric
3 red chillies
1 stalk lemon grass

Method :

To make pickled mixed vegetables : Cut cucumber and carrot into strips, marinate them with a little salt for about 10 minutes, rinse and drain. Chop green and red chillies. Bring pickled mixed vegetables seasonings to a boil and set aside to cool. Add cucumber, carrots and chillies and marinate for 4 hours.
Deep-fry hard-boiled eggs in hot oil till golden brown, prick holes with a toothpick and set aside. Grind paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Pour in water and bring to a boil. Add salt and sugar to taste.
Add fried eggs and simmer over low heat till the gravy is slightly dry. Add thick coconut mild and cook briefly. Remove then scatter pickled mixed vegetables around and peanuts on top.

Notes : Pricking some hoes on deep-fried eggs will enable the gravy to seep through entirely.

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Last Updated: 30/9/08