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Prawns in Spicy Tomato Sauce
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Rinse and de-vein prawns. Cut tomatoes into quarters each. Flatten galangal. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
Heat up a little oil and pan-fry the prawns till cooked. Set aside.
Heat up more oil and saute ground paste till fragrant. Add galangal and tomato puree and stir-fry briefly. Then add salt, sugar, lemon juice, water, prawns and tomatoes and fry well.
