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Spicy Fish Patties
Asianfood-recipes : various delicious Asian cuisines around Asean region.
200g canned sardines
300g potatoes
1 stalk spring onion
1 stalk Chinese celery
3 green chillies
50g shallots
2 eggs
2 egg whites
some salt 1/2 teaspoon pepper
some cooking oil
Method :
Remove sardine bones the mash well. Rinse, boil potatoes till cooked then peel and mash well. Dice spring onion and Chinese celery. Remove chilli seeds then chop well. Slice shallots. Beat eggs and egg whites separately.
Put all the above ingredients ( except egg whites ) into a bowl, add salt and pepper and mix evenly. Mould into fish patties and brush with egg whites.
Heat up cooking oil and deep-fry the fish patties till golden brown. Remove and drain.
Notes : Serve the dish while it is hot as there will be a fishy stench when it turns cold. Use tuna fish as a substitute; the taste is just as good!
