Asian food recipes : Indonesian Food Recipes

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Stewed Chicken

Asianfood-recipes : various delicious Asian cuisines around Asean region.
Home ( Asianfood-recipes ) Chinese Recipes Thai Recipes Japanese Recipes Malaysian Recipes	Indonesian Recipes Rice & Noodles Hawkers Food Asian Salads Seafood Recipes	Asian Vegetarian Asian Eggs Cuisines Tofu / Bean Curd Recipes Hot & Spicy Cuisines Health & Nutrition Articles	Diet & Eating Fit Articles Food Articles Glossary Conversion Guide Bookmark This Site

Stewed Chicken

Ingredients :

1 chicken, about 1.5 kg
2 tomatoes
some cooking oil
400ml thin coconut milk
21/2 teaspoons salt
2 teaspoons sugar
200ml thick coconut milk

Paste Ingredients
5 candlenuts
2 stalks lemon grass
30g galangal
4 cloves garlic
1 large onion

Mixed Spices
21/2 tablespoons coriander powder
2 teaspoons cumin powder
2 teaspoons pepper
1 teaspoon turmeric powder

Method :

Rinse chicken and chop into 10 pieces. Cut tomatoes into quarters each. Grind paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Add mixed spices and stir-fry evenly.
Toss in chicken and stir-fry for 2-3 minutes, pour in thin coconut milk and bring to a boil. Switch to low heat, cover with lid and simmer for about 5-6 minutes.
Add salt, sugar and thick coconut milk and cook till the chicken is tender and aromatic. Last of all, add tomatoes and stir briefly.

Weight Converter
Key in value & click anywhere outside the box to convert! Weight Converter Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Latest Recipes

- Bean Curd with Crabmeat - Stir-Fried Shrimps with Cashew - Cold Soba Noodles - Miso Soup with Tofu and Bamboo Shoot - Fragrant Beef Panaeng Curry - Stir-fried Beef with Basil - Stir-fried Chicken with Cashew Nuts - Glass Noodle Soup with Mushrooms and Meatballs - Scallop Salad with Lemongrass Dressing - Egg Braised Sliced Fish - Wok-Fried Monkey-Head mushroom & Assorted Capsicum with Black Pepper - Steamed Crystal Vegetarian Dumpling on Spinach Puree - Stir-fried Tofu with Chicken, Egg and Vegetables - Deep-Fried Sweetbreads - Chinese Cabbage in Cream Sauce - Grilled Beef with Hot Basil and Chilli Sauce - Tom Yam Soup - Stir-fried Clams in Roasted Chilli Paste - Stir-fried Rice Stick Noodles - Thai Stewed Beef - Crabmeeat Soup - Duck with Black Beans - Egg Foo Yung

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

Last Updated: 07/10/08