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Stewed Chicken

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Stewed Chicken

Ingredients :

1 chicken, about 1.5 kg
2 tomatoes
some cooking oil
400ml thin coconut milk
21/2 teaspoons salt
2 teaspoons sugar
200ml thick coconut milk

Paste Ingredients
5 candlenuts
2 stalks lemon grass
30g galangal
4 cloves garlic
1 large onion

Mixed Spices
21/2 tablespoons coriander powder
2 teaspoons cumin powder
2 teaspoons pepper
1 teaspoon turmeric powder

Method :

Rinse chicken and chop into 10 pieces. Cut tomatoes into quarters each. Grind paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Add mixed spices and stir-fry evenly.
Toss in chicken and stir-fry for 2-3 minutes, pour in thin coconut milk and bring to a boil. Switch to low heat, cover with lid and simmer for about 5-6 minutes.
Add salt, sugar and thick coconut milk and cook till the chicken is tender and aromatic. Last of all, add tomatoes and stir briefly.

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