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Stir-fried Spicy Preserved Bean Cakes
Asianfood-recipes : various delicious Asian cuisines around Asean region.
3 preserved bean cakes
3 soy bean curd
120g French beans
3 red chillies
2 stalks lemon grass
100ml thick coconut milk
1 tablespoon tamarind juice
some salt and sugar
Slice preserved bean cakes thinly and dice soy bean curd then deep-fry them till fragrant. Slant-cut French beans. Slice red chillies. Glatten lemon grass. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
Heat up cooking oil and stir-fry French beans till 70% cooked. Remove and set aside.
Heat up more oil and saute ground paste till fragrant. Add lemon grass and fry till oil appears then add preserved bean cakes, soy bean curds and French beans. Stir briefly.
Add coconut milk and tamarind juice and mix well. Then add salt and sugar to taste. Last of all, add red chilli slices and stir.
Notes : Adding 300g of shrimps to dish will make it even tastier!
