Asian food recipes : Japanese Food Recipes - Burdock Root with Soy and Sesame

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Burdock Root with Soy and Sesame

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Burdock Root with Soy and Sesame

Serves : 4
Preparation time : 10 minutes + 10 minutes soaking
Cooking time : 15 minutes

Ingredients :

350g burdock root, scraped and cut into thin sticks
2 tablespoons white vinegar or rice wine vinegar
2 teaspoons Japanese (or Chinese) sesame oil
1 small caarrot, cut into thin sticks
60ml sake
60ml water
2 tablespoons sesame seeds, pan roasted until brown

Dashi Mixture :
2 teaspoons sugar
1/2 teaspoon dashi powder dissolved in 90ml water
2 tablespoons mirin
2 teaspoons soy sauce

Method :

Soak burdock in a bowl of water with vinegar. Set aside 10 minutes and drain.
To prepare Dashi Mixture, combine sugar, dashi water, mirin and soy sauce in a small bowl. Set aside.
Heat sesame oil in a saucepan over medium heat and cook drained burdock for 3 minutes or until tender. Add carrots and continue cooking for 2 minutes or until carrots are tender. Mix sake and water and add to pan. Reduce heat to low, cover and cook for a further 2-3 minutes or until almost all liquid is absorbed.
Remove lid and add Dashi Mixture. Increase heat to high and cook for 2 minutes or until liquid reduces and thickens, taking care not to let it burn. Stir in sesame seeds and serve in small individual dishes.

Burdock is a long, skinny root, rich in fiber and nutrients. It should be scraped, and not peeled before use as much of its flavor is close to the skin. It may be substituted with French beans.

Japanese Food Recipes
Diced Pork in Broth, Fresh Tofu Salad, Grilled Rice Balls, Green Tea Tofu, Katsu Bonito Dashi, Minced Chicken in Clear Soup, Salmon Teriyaki, Savory Japanese Pumpkin, Steamed Rice with Clams, Stir-fried Rice Noodles, Steamed Egg Custard, Udon Noodle Soup with vegetables, Sesame Chicken Loaf

	Weight Converter
	Key in value & click anywhere outside the box to convert!	Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg
		Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.