Chicken Simmered with Daikon Radish |
Serves : 4
Preparation time : 10 minutes
Cooking time : 35 minutes
Ingredients :
2 teaspoons oil
250g boneless chicken meat, skin removed, cut into bite-sized pieces
2 teaspoons dashi powder dissolved in 250ml water
500g daikon, peeled, halved lengthwise and cut in 1 cm slices
2 teaspoons white sugar
2 tablespoons soy sauce
2 tablespoons mirin
1 stalk leek, to garnish
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Method :
- Heat oil in a saucepan over medium heat. Add chicken pieces and fry until lightly browned, about 2-3 minutes.
- Add dashi mixture and bring to the boil. Lower heat, and simmer for 2 minutes removing any scum from the surface with a spoon or paper towel. Stir in daikon, sugar, soy sauce and mirin, cover and allow to simmer for a further 15 minutes.
- Meanwhile, slice the leek into thin, matchstick-size pieces then soak in cold water, drain and set aside.
- Remove lid and continue to simmer until cooking liquid has almost evaporated and vegetables are tender. Drain from cooking liquid and serve in small bowls topped with drained leek pieces.
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