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Cold Soba Noodles
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Serves : 4
Preparation time : 10 minutes
Cooking time : 15 minutes
Ingredients :
2 liters water
10oz (300g) soba noodles
350ml Basic Dashi Stock (Below)
5 tablespoons soy sauce
3 tablespoons mirin
1 tablespoon sugar
1 sheet nori, toasted and cut in thin strips
4 teaspoons wasabi
2 spring onions, thinly sliced
Method :
Bring water to a boil in a large saucepan over high heat and add noodles, stirring gently to keep them separate. Cook at a vigorous boil until the noodles are cooked and still firm, about 5 minutes. Drain in colander and rinse under cold water. Drain well and cover with a damp kitchen towel until completely cool.
Combine Basic Dashi Stock, soy sauce, mirin and sugar in a small saucepan, and cook over medium heat until sugar is dissolved. Just before boiling, remove from heat and set aside.
Divide cold noodles among four individual serving bowls and top each bowl with one-quarter of the nori.
Pour dipping sauce into four small bowls and stir in some wasabi and spring onions. Dip the noodles into the sauce before eating.
Basic Dashi Stock (Bonito Flake Stock)
Makes 1 liter
Preparation time : 5 minutes
Cooking time : 20 minutes
10cm square piece konbu , wiped clean
1 liter water
60ml cold water
90g bonito flakes
Cut konbu square into 4 narrow strips. Place in a saucepan with 4 cups water and cook over medium heat. Heat until just about to boil, then quickly remove pan from the heat, remove and discard konbu.
Add the cold water and bonito flakes to the konbu broth. Bring to a boil then remove immediately from heat, and set aside to cool.
When all the bonito flakes have sunk to the bottom, pour the liquid over a strain and discard the flakes.
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