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Crispy Fried Chicken Chunks
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 4
Preparation time : 30 minutes
Cooking time : 10 minutes
Ingredients :
2 teaspoons fresh ginger juice
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon sake
500g chicken breast, cut into bite-sized chunks
90g cornstarch
Oil for deep-frying
Lemon wedges for garnish
Method :
Combine the ginger juice, garlic, soy sauce and sake in a mixing bowl. Marinate chicken pieces with mixture in mixing bowl and let strand for 20 minutes.
Drain chicken and toss lightly in cornstarch, shaking off any excess.
Meanwhile, heat oil to 160°C (325°F). Fry the chicken, about 4 to 5 pieces at a time, until golden and cooked through, about 4 minutes.
Remove with a slotted spoon and drain on a paper toweling. When oil returns to 160°C (325°F), add more chicken pieces and repeat until all the chunks are cooked. Keep chicken pieces warm until serving. Arrange on individual plates and garnish with lemon wedges.
