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Fresh Tofu Salad

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Fresh Tofu Salad

Serves : 4
Preparation time : 10 minutes

Ingredients :

300g silekn tofu
1 medium tomato, finely diced
1 Japanese cucumber, thinly sliced
2 tablespoons finely sliced spring onion (scallion)
1 teaspoon white miso paste
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
1 teaspoon white sugar
1 teaspoon water
1/2 cup radish sprouts
1 sheet nori, toasted, cut in half, then into thin strips
1 teaspoon sesame seeds, roasted

Method :

Drain tofu and slice in half lengthways. Cut into 1/2 cm thick pieces and lay on a serving plate.
In a small bowl gently combine tomato, cucumber and spring onion. Place over tofu.
In a small bowl combine miso paste, sesame oil, vinegar, sugar and water. Spoon over tofu. Top with radish sprouts and nori. Sprinkle with sesame seeds.

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Last Updated: 16/7/08