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Fresh Cold Tofu Appetizer
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 4
Preparation time : 5 minutes
Cooking time : 3 minutes
Ingredients :
4 shiso leaves, stems removed and discarded
500g silken tofu, drained on rack for 30 minutes or patted dry with paper toweling to remove moisture
2 tablespoons soy sauce
2 spring onions, thinly sliced
20g dried bonito flakes
5cm fresh ginger, grated
Method :
Stack shiso leaves and cut into shreds lengthwise, about 3mm thick.
Cut tofu into 4 equal pieces and place in a serving platter.
Pour soy sauce into small bowl for dipping.
Sprinkle shiso leaves, spring onions, and dried bonito flakes over the tofu. Place a small mound of ginger on the side, and serve immediately with the dipping sauce.
