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Glazed Sweet Potato Chunks
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Place sweet potatoes in a medium pan of water. Bring to the boil then reduce heat to medium and cook for 15 minutes or until tender when pierced with a fork. Drain and cool.
Peel the potatoes thickly with a knife, removing skin and about 2 mm of flesh. Cut into bite-sized pieces.
Heat oil in a frying pan over medium heat. Add sweet potatoes and fry for 3-4 minutes or until surface just starts to color. Add mirin, vinegar, soy sauce and honey, then cook for 1 minute or liquid is reduced and starts to form a light caramel glaze around the surface of the potato. Remove from heat, sprinkle over sesame seeds and serve as a snack or side dish.
