Serves : 4
Preparation time : 20 minutes
Cooking time : 10 minutes
Ingredients :
1 tablespoon Japanese sesame oil
1 small brown or yellow onion, cut into thin wedges
1 small carrot, thinly sliced
1 large green capsicum (bell pepper), sliced into rectangles
2 cloves garlic, finely chopped
1 heaped teaspoon finely grated ginger
50g snow peas, tops and tails removed
300g Chinese cabbage, shredded
85g bean sprouts, soaked in water and drained
2 tablespoons sake
1/4 teaspoon dashi powder dissolved in 1 tablespoon water (substitute water or stock for dashi mixture)
4 teaspoons soy sauce
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