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Japanese Garlic Ginger Steak
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Please the meat in a large baking dish. In a small bowl combine the garlic, soy sauce, and mirin, and pour it over the steaks. Let it marinate for 30 minutes, turning occasionally.
Dissolve sugar in vinegar. Arrange vegetables and ginger in a large bowl and pour rice vinegar over the shredded vegetables. Set aside for 5 to 10 minutes. Drain and squeeze out any excess moisture.
Heat oil in a large skillet over high heat. Add the steak and stir-fry until done to taste. For medium rare, stir-fry for about 3 minutes on each side.
Remove steaks and place on warmed serving plates. Sprinkle with spring onions and serve with the marinated vegetable mixture.
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