Serves : 4
Preparation time : 5 minutes
Cooking time : 5 minutes
Ingredients :
180g soft tofu, cubed
100g fresh or canned bamboo shoots, thinly shredded
1 liter Basic Dashi Stock (Below)
3 tablespoons miso
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Method :
- Place Basic Dashi Stock and bamboo in a saucepan and bring to a boil over medium heat. Cook for 1 minute and add the tofu.
- Place miso in large ladle and dissolve it with some of the hot soup, stirring it with a wooden spoon. Stir the miso into the saucepan, and add the soy sauce.
- Bring the soup to a boil and ladle it into four bowls. Do not overcook. Serve immediately.
Basic Dashi Stock (Bonito Flake Stock)
Makes 1 liter
Preparation time : 5 minutes
Cooking time : 20 minutes
10cm square piece konbu , wiped clean
1 liter water
60ml cold water
90g bonito flakes
- Cut konbu square into 4 narrow strips. Place in a saucepan with 4 cups water and cook over medium heat. Heat until just about to boil, then quickly remove pan from the heat, remove and discard konbu.
- Add the cold water and bonito flakes to the konbu broth. Bring to a boil then remove immediately from heat, and set aside to cool.
- When all the bonito flakes have sunk to the bottom, pour the liquid over a strain and discard the flakes.
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