Asian food recipes : Japanese Food Recipes - Sake-Braised Beef with Miso Dressing

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Sake-Braised Beef with Miso Dressing

Asianfood-recipes : various delicious Asian cuisines around Asean region.
Home ( Asianfood-recipes ) Chinese Recipes Thai Recipes Japanese Recipes Malaysian Recipes	Indonesian Recipes Rice & Noodles Hawkers Food Asian Salads Seafood Recipes	Asian Vegetarian Asian Eggs Cuisines Tofu / Bean Curd Recipes Hot & Spicy Cuisines Health & Nutrition Articles	Diet & Eating Fit Articles Food Articles Glossary Conversion Guide Bookmark This Site

Sake-Braised Beef with Miso Dressing

Serves : 4
Preparation time : 10 minutes
Cooking time : 10 minutes

Ingredients :

250g beef sirloin or fillet steak, cut into bite-sized pieces
1/2 teaspoon freshly ground pepper
80g sliced onions
3 teaspoons Japanese sesame oil
3 tablespoons sake
2 teaspoons soy sauce
1 spring onion (scallion), thinly sliced

Miso Dressing :
1/2 tablespoon white miso paste
1/2 tablespoon red miso paste
2 teaspoons rice wine vinegar
1/2 teaspoon soy sauce
1 teaspoon mirin

Method :

To prepare the Miso Dressing, stir all the dressing ingredients together in a small bowl and set aside.
Season beef cubes with pepper and place in a medium bowl with onions and sesame oil. Toss well to coat.
Heat a medium frying pan or wok over high heat and add half of the beef and onions. Stir-fry for 2-3 minutes or until meat is browned and onions tender. Remove and repeat with remaining beef and onions.
Combine both portions of beef and onions in the pan, and add sake and soy sauce. Cook for a further 30 seconds or until beef is tender and cooked. Remove from heat and keep warm.
To serve, arrange beef and onions on a serving plate and drizzle with Miso Dressing or serve dressing on the side. Garnish with spring onion.

Weight Converter
Key in value & click anywhere outside the box to convert! Weight Converter Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Latest Recipes

- Egg Braised Sliced Fish - Wok-Fried Monkey-Head mushroom & Assorted Capsicum with Black Pepper - Steamed Crystal Vegetarian Dumpling on Spinach Puree - Stir-fried Tofu with Chicken, Egg and Vegetables - Deep-Fried Sweetbreads - Chinese Cabbage in Cream Sauce - Grilled Beef with Hot Basil and Chilli Sauce - Tom Yam Soup - Stir-fried Clams in Roasted Chilli Paste - Stir-fried Rice Stick Noodles - Thai Stewed Beef - Crabmeeat Soup - Duck with Black Beans - Egg Foo Yung - Chicken and Almonds - Pork and Leek Soup - Pork in Ground Rice - Stuffed Cucumber - Classic Thai Fried Rice - Sarong Prawns

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

Last Updated: 09/9/08