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Sesame Chicken Loaf
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Combine chicken, leek, ginger, soy sauce, sake, and egg in a mixing bowl and mix until well combined.
Heat oil in a small skillet and pat chicken mixture evenly to cover the bottom. Cook over medium heat for 2 to 3 minutes, or until underside is brown. Cut chicken mixture into quarters, and turn the wedges over to cook for another 2 to 3 minutes.
Transfer to a chopping board and slice into smaller pieces for serving, if desired. Sprinkle with toasted sesame seeds and serve.
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