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Sesame Chicken Loaf
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Combine chicken, leek, ginger, soy sauce, sake, and egg in a mixing bowl and mix until well combined.
Heat oil in a small skillet and pat chicken mixture evenly to cover the bottom. Cook over medium heat for 2 to 3 minutes, or until underside is brown. Cut chicken mixture into quarters, and turn the wedges over to cook for another 2 to 3 minutes.
Transfer to a chopping board and slice into smaller pieces for serving, if desired. Sprinkle with toasted sesame seeds and serve.