Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.
Teriyaki Soba
Asianfood-recipes : various delicious Asian cuisines around Asean region.
12 ounces soba (buckwheat noodles)
11/2 teaspoons sesame oil
10 ounces turkey (or chicken) breast
12 small whole scallions
2 tablespoons vegetable oil
1 cup teriyaki sauce, homemade (recipe follow) or bottled
shichimi (Japanese pepper condiment)
Teriyaki Sauce : 1/3 cup sake (Japanese rice wine) 1/2 cup tamari or light soy sauce
1 tablespoon mirin ( Japanese sweet rice wine)
2 tablespoons fine sugar
Method :
If you were preparing the teriyaki sauce, combine the sauce ingredients in a small bowl.
Bring 1 quart of water to a boil, add the noodles, and return the water to a boil. Add 1 cup of cold water, then again return the water to a boil, reduce heat slightly, and simmer until the noodles are barely tender. Test them frequently after 21/2 minutes. Pour into a colander to drain, sprinkle with sesame oil, and set aside.
Cut the turkey or chicken into thin slices and then into shreds. Trim the scallions and cut into 2 inch pieces. Heat the oil in a skillet over high heat. Fry the chicken shreds until done, 11/2 minutes. Remove.
Fry the scallions for 1 minute. Add the teriyaki sauce and cook until the scallions are glazed and tender. Add the chicken and glaze with the sauce.
Bring a large kettle of water to a boil. Pour over the noodles in a strainer to reheat. Divide the noodles among four appetizer plates or small lacquered wooden trays. Arrange the chicken and scallions over the noodles and sprinkle sparingly with shichimi. Serve.
