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Fried Kailan With Salted Fish

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Fried Kailan With Salted Fish

Serves : 4

Ingredients :

1 salted fish (cut into bite-sized pieces)
400g kailan (cut into 2 cm length)
3 tablespoons oyster sauce
2 teaspoons chilli sauce
6 chili padi / bird chillies (bruised)
Oil for stir-frying
100ml water
Sugar, salt to taste

Ground Ingredients :

4 cloves garlic
3 shallots
2cm piece young ginger
2cm piece dried shrimp paste
50g dried prawns

Method :

Heat oil. Put in the ground ingredients, bird chillies and salted fish. Stir-fry till fragrant.
Add chilli sauce, oyster sauce, sugar, seasoning, kalian stems and water.
As soon as the kalian stems are tender, add in the kalian leaves and stir till the gravy boils. Dish up and serve while still hot.

Malaysian Recipes
Fried Pomfret in Mango Sauce, Spicy Roasted Chicken with Honey, Fried Kailan With Salted Fish, Kerabu Fried Rice, Mixed Tom Yam, Prawn Sambal With Petai, Steamed Sweet and Sour Talapia, Squids With Palm Sugar, Fish Head Curry, Cockle Rendang with Ginger Flower

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Last Updated: 08/01/12