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Fruits with Coconut Lime Sauce

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Fruits with Coconut Lime Sauce


Serves : 6
Preparation time : 30 minutes

Ingredients :

1 small papaya, skin and seeds removed, cut into 3cm cubes
1/2 medium-sized honeydew melon, peel and seeds removed, cut into 1cm thick slices
1 medium-sized pineapple, peeled and sliced into 1cm thick pieces
2 medium-sized bananas, cut into 1cm thick slices, brushed with 1 tablespoon lemon juice
3 medium-sized mangoes, peeled and seeded, cut into 3cm cubes
2 star fruits, cut into 1cm thick slices
fresh mint leaves to decorate

Coconut Lime Sauce
1/2 cup brown sugar
1/4 cup lime juice
2 teaspoons finely grated lime rind
1/3 cup water

 

  1. To prepare the sauce, combine all ingredients in a small pan. Stir constantly over a medium fire, without boiling, until sugar is dissolved. Keep warm.
  2. Arrange fruit on a plate; drizzle with coconut lime sauce; decorate with fresh mint leaves

 
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Last Updated: 08/01/12