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Gorie with Beef Caul

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Gorie with Beef Caul

Serves : 4

Ingredients :

Boiled and Diced
500g young jackfruit
250g beef caul / intestines

500ml thick coconut milk (squeezed from 1 coconut)
3 lime leaves
1 teaspoon turmeric powder
1 dried assam dice
2 stalks lemon grass (bruised)
salt, sugar to taste

Ground ingredients :

2cm piece galangal
2cm piece young ginger
12 cili padi / bird chillies
2 teaspoons coriander seeds
2cm piece dried shrimp paste
3 cloves garlic
4 shallots

Method :

Stir coconut milk till it boils. Add the ground ingredients, turmeric powder, assam slice, lemon grass and lime leaves.
Then add in the caul, salt and sugar to taste.
When it boils, stir in the young jackfruit. Cook for several minutes.
Serve immediately.

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Last Updated: 30/9/08