Asian food recipes : Malaysian Food Recipes

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Mee Jawa

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Mee Jawa

Serves : 4

Ingredients :

500g mee / fresh yellow noodles (scalded and drained)

Fried and diced
2 pieces fish cakes
2 pieces bean curd
1 packet fishballs

150g beansprouts (blanched)
50g fried shallots
1 sweet potato (boiled and mashed)
20g groundnuts (dry-fried, skinned and ground)
2 hard boilded eggs (halved)
1 teaspoon tamarind juice

Sliced
15g Chinese celery
1 red chilli
1 green chilli

2 limes (halved)
2 litre water
oil for stir-frying
salt, sugar to taste

Ground ingredients
8 dried chillies
4 shallots
4 cloves garlic
2cm piece young ginger
2cm piece dried shrimp paste

Method :

Heat the oil in a large pan. Stir-fry the ground ingredients till the aroma rises. Put in the salt, sugar, water, sweet potatoes, groundnuts and tamarind juice. Bring to the boil, stirring once in a while.
Place mee in individual bowls. Then sprinkle helpings of fish cakes, fish balls, beancurd, beansprouts and eggs.
Pour the hot gravy and scatter the sliced ingredients and fried shallots on the mee. Squeeze some lime juice, then serve immediately.

Malaysian Recipes
Fried Pomfret in Mango Sauce, Spicy Roasted Chicken with Honey, Fried Kailan With Salted Fish, Kerabu Fried Rice, Mixed Tom Yam, Prawn Sambal With Petai, Steamed Sweet and Sour Talapia, Squids With Palm Sugar, Fish Head Curry, Cockle Rendang with Ginger Flower

Weight Converter

Key in value & click anywhere outside the box to convert!

Pounds (lbs)
Ounces (oz)
Grams (g)
* 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.