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Penang-Style Fried Noodles

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Penang-Style Fried Noodles

Serves : 4
Preparation time : 30 minutes
Cooking time : 20 minutes

Ingredients :

1/4 cup oil
4 cloves garlic, chopped
2 tablespoons chili paste
800g medium prawns, deveined and shelled, leaving tails intact
1 x 450g packet fresh rice noodles or kway teow
21/2 tablespoons light soy sauce
1 teaspoon chicken stock powder
salt and pepper to taste
1 teaspoon chicken stock powder
salt and pepper to taste
1 teaspoon oil, extra
4 eggs, lightly beaten
3 cups bean sprouts
6 spring onions, cut into 2cm lengths
170g can crab meat, drained (use canned crab meat or meat from 2 steamed large crab claws)

Method :

Heat oil in a wok. Add garlic; stir-fry until fragrant. Add chili paste; stir-fry for 1 minute. Add prawns; stir-fry for 1-2 minutes, until prawns turn pink.
Add noodles and combined soy sauce and stock powder; stir-fry until just combined. Season with salt and pepper.
Make a well in centre of noodle mixture; add extra oil and eggs. Stir-fry to mix eggs through noodles. Add bean sprouts and spring onions; stir-fry until combined.
Serve noodle mixture topped wit crab meat.

Tip:

To make a well in the centre of noodle mixture, push noodles to the sides so you have a space in the middle to add eggs and oil.

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