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Steamed Sweet and Sour Talapia
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 large onion (sliced)
100ml water
salt to taste
2 tablespoon oil
Method :
Rub the fish with lime juice, salt and white pepper. Then steam it till cooked through. Place on a serving platter.
To prepare the sweet and sour sauce :
Heat a little oil, saute the blended ingredients, chilli sauce, chilli paste, palm sugar, sugar, lemon grass, cucumber, pineapple, onion and just enough water to partly cover the mixture.
Stir occasionally till the sauce boils.
Just before serving, pour the sauce over the fish and garnish.
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