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Acar Papaya (Papaya Pickle)
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
600g near-ripe papaya
4 tablespoons vinegar with 3 tablespoons water
61/2 tablespoons sugar
1 teaspoon salt
Preparation :
Skin papaya, discard the part nearest stem. Cut into quarters.
Remove seeds and a thin layer of inner part.
Slice finely. Wash and drain in metal sieve.
Method :
Put the cut papaya into a porcelain or pickle jar, add vinegar, sugar and salt. Mix well. Cover and keep overnight. Serve.
Note:
This pickle will keep indefinitely if refrigerated.
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