Preparation :

1. Clean meat and either slice finely or mince coarsely.
2. Cut cauliflower into bite-size pieces.
3. Shred ginger.
4. Cut onion into quarters.
5. Mince garlic and slice chili finely at a slant.

Method :

1. Heat pan. Add sesame and cooking oil. When oil is hot add garlic and ginger. Fry till soft.
2. Add meat and light soya sauce. Stir for 3 minutes. Add onion, fry for another two minutes.
3. Add 2 rice bowls of water, oyster sauce, pinch of salt and seasoning. Simmer for 5 minutes and add cauliflower.
4. Fry for 3 more minutes then add chili.
5. Mix 1 teaspoon cornflour thoroughly in 2 tablespoons of water, and pour in. stir quickly and dish out. Serve.