Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Shell, wash and drain prawns. Mince.
2. Cut bittergourd into slices (2.5cm thick) at a slant.
3. Grind coriander, cumin seeds and turmeric finely.
4. Fried chilies finely.
5. Pound or grind shallots and garlic finely.
6. Add 1 rice bowl of water to coconut and squeeze for first milk.
7. Add 3 rice bowls of water to the same grated coconut and squeeze for second milk.
8. Cut fried soya bean cake into halves.

Method :

1. Put minced pork and prawns into a bowl, add 2 tablespoons light soya sauce, 1 tablespoon pepper, stir to mix well.
2. Stuff the mixture into the cut bittergourd.
3. Heat pot, add oil till hot, add ground shallots, chilies and garlic, stir for a few seconds then add ground coriander, cumin seeds an turmeric. Stir and add a few tablespoon seconds coconut milk until fragrant.
4. Add remaining second coconut milk and cook until gravy is fairly thick, then add stuffed bittergourd, pieces of fired soya bean cake and salt to taste. Slow boil for another few minutes. Lower heat and simmer for 1/2 an hour. Serve.