Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Discard unwanted parts of fish, wash and drain.
2. Pound shallots and garlic finely.
3. Pound chilies and shrimp paste finely.
4. Dissolve tamarind paste in 1 rice bowl water and strain for juice.

Method :

1. Heat pan, add oil. When oil is hot, add the two pounded ingredients.
2. Fry until fragrant. Add tamarind juice, sugar, pinch of salt and seasoning to taste. Add fish.
3. Simmer until fish is cooked.
4. Dish out and garnish with spring onions. Serve.