Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Discard heads and shells of prawns. Soak in water for 5 minutes. Drain, dry and pounded coarsely.
2. Slice shallots and garlic.
3. Soak dried chilies in warm water for 10-15 minutes. Remove and pound with young turmeric.
4. After pounding dried chilies and turmeric finely, add shallots and garlic and pound again till fairly fine.
5. Cut lemon grass into two and bruise.
6. Dissolve tamarind paste in 1/2 rice bowl of water. Discard seeds and strain. Keep aside.
7. Shred daun limau purut.

Method :

1. Heat frying pan. Add oil.
2. Add pounded ingredients, shrimp paste and lemon grass. Stir until fragrant. Control heat to prevent burning.
3. Add pounded dried prawns and half of the tamarind juice. Stir for 2 minutes.
4. Add the rest of the tamarind juice, sugar, daun limau purut and salt to taste.
5. Stir until dish is cooked to your taste; either with gravy or almost dry. Serve.