Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Wash, drain fish head.
2. Remove polygonum stalks. Wash and drain leaves.
3. Grind (A) finely.

Method :

1. Heat pot and add cooking oil. When cooking oil is hot, reduce heat and add ground ingredients and shrimp paste. Stir until fragrant.
2. Add polygonum, phaeomaria and fish head. Stir for 1 minute.
3. Add water, tamarind pieces and salt to taste. Increase heat and boil until fish head is cooked.
4. Lower heat, cover pot and simmer. Serve.