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Fresh Anchovy Fry Omelette
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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100g fresh baby anchovy
2 A-sized eggs
1 big red onion
1 fresh red chili
1 teaspoon light soya sauce
1/4 teaspoon pepper
8 tablespoons cooking oil
11/2 tablespoons water
Preparation :
Remove heads and intestines of anchovies, wash and drain.
Cut onion into rings.
Cut chili into slices at a slant.
Beat the eggs in a bowl. Add pepper, light soya sauce, baby anchovy and 11/2 tablespoon water. Stir well.
Method :
Heat pan, add oil. When oil is hot, add onion and chili, fry till soft.
Reduce heat to medium, pour in the egg and anchovy mixture.
Turn over when the bottom part is cooked, then keep turning until it is nicely browned. Dish out and serve with sambal belacan.
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