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Fried Salted Cabbage with Pork
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Cut salted cabbage into small pieces. Soak in water for a little while to remove excessive saltiness.
Cut the pork into fine slices.
Shred ginger.
Mince garlic.
Slice onions finely.
Method :
Heat oil in frying pan. Add garlic and shallots. Stir for a minute.
Add ginger and pork. Stir for two more minutes and add salted cabbage.
Add a few drops of dark soya sauce, light soya sauce and sugar. Add a tablespoon or so of water for a little gravy.
Stir until salted cabbage is soft and fragrant. Turn heat to low so that gravy will not evaporate.
Serve.
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