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Green Chili Sambal
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
3-4 tablespoons cooking oil
1 grated coconut, add 21/2 rice bowls of water to squeeze for milk
Method :
Slice chilies into 11/2-2 cm lengths.
Heat oil in kuali. Fry anchovies till crisp. Set aside.
In same oil, fry pounded onions and candlenuts, then add sliced chilies and salt to taste.
Add coconut milk and anchovies. Quick stir for a couple of minutes and simmer till dry and oil begins to surface.
Remove and serve with rice.
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