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Grilled Fish
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
600g stingray
10 shallots
3 fresh red chilies
1 tablespoon shrimp paste
2 big limes
1 tablespoon dark soya sauce
1 teaspoon light soya sauce
1/4 rice bowl boiled water
Banana leaves
Preparation :
Cut stingray into 3 sliced lengthwise. Clean, wash and drain.
Soak banana leaves in boiling water till soft. Remove and clean.
Wrap each piece of stingray in 2 to 3 layers of banana leaves.
Method :
Place wrapped stingray in a pan with 3 tablespoon oil.
Cover and fry over low flame.
Keep turning often until fish is cooked. It may take about 20 minutes. Remove and serve with sauce.
Sauce :
Sliced shallots finely.
Sliced chilies
Fry shrimp paste over low heat until dry and powdery, dish out.
Put cut shallots, chilies, fried shrimp paste, dark soya bowl. Add 1/4 rice bowls of boiled water and stir well till sugar dissolves. Serve with fish.
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