Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Soak rice vermicelli in water until soft. Remove and drain. Cook in boiling water for 1 minute. Dish out and drain.
2. Scald beansprouts in the same boiling water till cooked but crisp, dish out and drain.
3. Hard boil eggs. Shell and cut into slices.
4. Cut soya bean cakes into short lengths and deep fry till brown. Dish out and set aside.
5. Fry grated coconut (without oil and water) till brown. Dish out and pound finely.
6. Shell prawns, wash and drain. Slow fry with a little salt until cooked (no oil is needed). Dish out, cool and slice into halves.
7. Cut some coriander leaves and set aside.
8. Cut limes into halves.
9. Slice shallots finely.

Method :

1. Put boiled rice vermicelli and beansprouts into a big plate, add fried soya bean cake and fried coconut. Mix well.
2. Add 11/2 tablespoon water to rice vermicelli mixture for some gravy.
3. Put sliced shallots into a bowl and add a little salt. Mix well, add into rice vermicelli.
4. Add lime juice to rice vermicelli and mix well. Add salt and pepper to taste.
5. Garnish with eggs, fried prawns, coriander leaves, sliced chilies (optional) and serve with sambal belacan (shrimp paste)