Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Shred cabbage leaves coarsely.
2. Cut the French beans at a slant into fine pieces.
3. Shell the prawns. Wash, clean and drain.
4. Cut the cauliflower into small pieces.
5. Cut soya bean cake into cubes and fried soya bean cakes into halves.
6. Soak transparent vermicelli until soft.
7. Add 1 rice bowl of water to grated coconut and squeeze for first milk. Add another 2 rice bowls of water to squeeze for second milk.
8. Pound the chilies and turmeric finely. Add shallots and garlic to the pounded ingredients and pound again till fine. Dish out and set aside.

Method :

1. Heat 3 tablespoon oil in a pot and fry pounded ingredients for a minute.
2. Pour in the second coconut milk and bring to boil.
3. Add prawns, cabbage, French beans, cauliflower and stir for another minute.
4. Add soya bean cake, transparent vermicelli, fried soya bean cake and first coconut milk. Boil for 3 to 5 minutes.
5. Add salt to taste. Stir well for half a minute. Remove and serve.