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Mussels in Soya Bean Paste
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Soak mussels in water for 15 minutes. Remove bad ones. Wash and drain well in a colander.
Pound chili finely.
Shred ginger.
Cut shallots into slices and mince garlic.
Method :
Heat pan. Add oil and when hot, add garlic, ginger and onions. Fry till soft.
Add preserved soya bean paste and chili. Fry till fragrant.
Add mussels, stir well then add 1/2 rice bowl of water, 1/2 teaspoon light soya sauce and 1/2 teaspoon sugar.
Fry mussels till the shells open and turn red.
Dish out and serve.
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