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Nyonya Chicken Porridge
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Put the chicken bones in a pot and add 21/2 rice bowls of water. Boil for 15 to 20 minutes. Remove bones and cool the chicken stock.
Add rice and chicken flesh into stock and heat again.
Boil until rice grains break open. The porridge should be just watery. If not, add some water.
Add 1/2 teaspoon salt and bring to boil again. remove from heat.
To serve, scoop porridge into a bowl, add some shredded ginger, coriander leaves, a shake of pepper and a few drops sesame oil.
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