Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Fry soya bean cake.
2. Boil cuttle fish for a few minutes until cooked.
3. Heat shrimp paste in a pan, crumble. Fry until dry and fragrant.
4. Pound chilies finely. Add a little hot water and stir into a fairly thick solution.
5. Fry groundnuts in a pan at low heat, stir continuously until fairly brown.
6. Mix black prawn paste with a little hot water and stir to mix well.
7. Fry sesame seeds in a pan at very low heat until fairly brown. Care should be taken as they burn easily.
8. Heat sweet red sauce in a pan at low heat. Add a little water; boil into a fairly thick solution.
9. Pound the fried groundnuts coarsely.

Method :

1. Cut the following into bite-sized pieces; cucumber, yambean, mangoes, guavas, pineapple, fried soya bean cake and boiled cuttlefish.
2. Put a little of each of the above into a bowl. Add 4 tablespoons sweet red sauce, 1 teaspoon black prawn paste, 1 teaspoon chili paste, 2 tablespoons sugar, a few drops black soya sauce and 1 teaspoon white soya sauce and 1 teaspoon shrimp paste. Stir and mix well.
3. Pour into a plate, garnish with sesame seeds and groundnuts. Serve.